Gather all of your equipment and supplies needed to make body butter.
Using a digital scale measure 40g Apricot Kernel Oil, 14g Almond Oil, 54g Sunflower Seed Oil and set aside.
Now measure 142g Tucuma Butter, 28g Kokum Butter.
Measure 1g Vitamin E, 2g Vanilla Fragrance Oil, and 3g Corn Starch, and set aside.
Using a heat safe container combine all of the butters and oils together and place the heat safe container over low heat in a water bath.
After all the ingredients have melted, let them cool down in the freezer until the mixture becomes firm but not frozen. Once the mixture is firm remove it from the freezer.
Using a hand mixer or a stand mixer like this one here, whip the firm butter until it becomes fluffy like whipped cream.
Add in the Corn Starch, Vitamin E and Fragrance Oil and blend until mixed in to the whpped body butter.
Once all body butter ingredients are mixed and you have fluffy body butter add it to a container.
Sprinkel the body butter with bronze sparkly mica.
