Gather all of your essential tools and ingredients.
Using a measuring spoon, measure 1 tbsp of fenugreek seeds and place them into a mason jar.
Next, measure 1 tbsp of dried rosemary leaves and place them into the same mason jar as the fenugreek seeds.
Add, 1 1/2 tbsp of coconut oil, 1/ 1/2 tbsp of avocado oil, and 1/ 1/2 tbsp of carrot seed oil to the same jar as the rosemary and fenugreek seeds.
Now place a lid on your jar and store for up to 5 weeks to let the oils infuse.
Pour the infused oil into a dropper bottle and use it.