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Easy Mango Butter Recipe

Whipped Mango Body Butter

Ready to make a mango body butter that is non-greasy, moisturizing and colorful? Well this is that recipe. After you've made this body butter, slather it on and get ready for soft, glowing skin. Enjoy!
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Prep Time 15 minutes
Total Time 1 hour

Equipment

  • Hand Mixer
  • Medium and Large Mixing Bowls
  • Measuring Cups
  • Measuring Spoons
  • 8 oz jars with lids
  • Press and Seal Wrap
  • Piping Bags with Tips

Ingredients
  

  • 8 oz Mango Butter
  • 6 oz Grape-seed Oil
  • 2 tbs Arrowroot Powder
  • 2 ml Vitamin E

Instructions
 

  • Measure out 8 oz of mango butter and add it to a medium to large sized mixing bowl.
  • Use a hand held mixer on low speed to start mixing and breaking up the mango butter.
  • Next, measure out 2 tablespoons of grape-seed oil. Add the grape-seed oil to the same bowl as the mango butter.
  • Begin mixing the mango butter and grape-seed oil on low to medium speed. Mixing takes about 15 to 20 minutes before the consistency is smooth.
  • Now add in 2 tbs of arrowroot powder and continue mixing until blended. For a smooth blending sprinkle in a little at a time.
  • Mix in 2ml of vitamin e and mix until blended.
  • Divide the mango butter into 6 equal parts.
  • Start by using 1/8 tps of mica powder to add to each of the equal parts of mango butter. Once you have added in a different color pigment to each mango butter part stir the pigment into the mango butter until it's completely blended.
  • Spread 3 different colors of the mango butter side by side in a row onto the press and seal paper. Fold the press and seal paper in half so that each body butter color is now laying on top of one another. Then fold the press in seal paper in half once more.
  • Next, twist each end of the press and seal paper so that the body butter doesn't spill out.
  • Follow step 9 for the other 3 colors of mango butter. Once done you will have 2 press and seals stuffed with mango body butter.
  • Prepare a piping bag with a tip on the end.
  • Place one of the mango butter filled press and seals into a piping bag.
  • Pipe into an 8oz jar.
  • Follow steps 13 and 14 for the remaining mango butter in the 2nd press and seal.

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