Gather all of your utensils, mixing bowls, measuring cups or spoons, and ingredients.
Measure out the shea butter, babassu oil, argan oil, pumpkin seed oil an vitamin E
Place the shea butter, babassu oil, and argan oil in a heat safe bowl or the top part of your double boiler.
Using a double boiler, prepare a water bath by placing water in the bottom half of the double boiler and the top part of the boiler that has the ingredients over low heat.
Once all the ingredients have melted remove the double boiler from the heat source.
Place your mixture in the freezer to let it rapidly cool down and become firm then remove it from the freezer.
Using a handheld mixer, whip the mixture for a few minutes until it becomes creamy, and add in the pumpkin seed oil and vitamin E.
Continue to whip the shea butter until it becomes fluffy and nearly double in size.
Transfer the shea butter to a storage jar.